ICON

ENTREES

ENTREES

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Chile verde pork burrito topped with green chile and cream mexicana served with fresh sliced avocado

CHILI VERDE BURRITO  

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Served with steamed broccoli and rosemary garlic potatoes

CHICKEN BREAST  

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Served with steak or chicken asada topped with shredded lettuce tomatoes chives guacamole sour cream and shredded cheese

NACHOS  

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Served with a side of sriracha ranch

ONION WEDGES  

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Served with a side of jasmine steamed rice and seasoned veggies

SALMON  

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Served with a side of cheddar potatoes and sriracha ranch sauce

CHICKEN TENDERS  

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Topped with tempura and drizzled with eel sauce

CRABB STUFFED JALAPENOS  

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Made with fresh home fries and your choice of chicken or beef asada garnished with cheddar cheese lettuce tomato guacamole and sour cream

ASADA FRIES  

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Served with Jasmine rice asparagus and seasoned veggies

CAJUN SHRIMP  

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Served on sliced sour dough baguette that are baked with butter and parmesan cheese

BRUSCHETTA  

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Served with sour cream and chives mashed potatoes and seasoned veggies

6oz SIRLOIN STEAK  

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Stuffed with sriracha mayo crab and rolled with seaweed and sticky rice topped with black sesame seeds and tempura garnished with wasabi and soy sauce

SUSHI ROLL 

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Choice of beef or chicken served with rice and beans garnished with celantro and onions and a side of guacamole and ranchero cheese

ASADA TACOS  

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Chicken and cheese quesadilla served with sour cream and guacamole

CHICKEN QUESADILLA  

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Fresh salsa guacamole and bean dip served with home made chips

CHIPS AND DIPS  

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Potato skins with colby jack cheese bacon and chives

POTATO SKINS  

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Tilapia fish tacos served with cabbage, cilantro and cilantro lime sauce, garnished with fresh limes

TILAPIA TACOS  

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Tilapia and shrimp ceviche served with sliced avacado and fresh homemade chips

CEVICHE  

ENTREE

DESSERT

DESSERTS

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INGREDIENTS VARY

CREME BRULEE  

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INGREDIENTS

CHOCALATE COVERED STRAWBERRIES  

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INGREDIENTS

CHOCALATE MOUSSE CHEESECAKE